Eating Fish During Pregnancy: Safe Varieties and Fish to Avoid

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Fish can be a nutritious addition to your diet during pregnancy, but it’s essential to know which types are safe and which should be avoided. This guide will help you navigate the seafood options available to you, highlighting the benefits and potential risks associated with fish consumption while expecting.

Is Fish Safe During Pregnancy?

Incorporating the right types of fish into your diet is not only healthy but also beneficial for both you and your growing baby. The Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) recommend that pregnant and breastfeeding women consume 8 to 12 ounces (two to three servings) of low-mercury fish each week.

What Types of Fish Should You Avoid?

While fish offers many health benefits, certain varieties contain high levels of mercury and should be avoided. Some of these fish include:

  • Shark
  • Swordfish
  • King mackerel
  • Tilefish

These species can be harmful due to their mercury content, which can adversely affect your baby’s development.

What Types of Fish Are Safe to Eat During Pregnancy?

On the other hand, many types of fish are considered safe to eat during pregnancy. These include:

  • Salmon
  • Sardines
  • Shrimp
  • Pollock
  • Catfish

These options are low in mercury and high in beneficial nutrients like DHA, which is vital for your baby’s brain development.

How to Properly Prepare Fish During Pregnancy

When preparing fish, ensure that it is cooked to an internal temperature of 145°F to kill any harmful bacteria. Avoid raw or undercooked fish, such as sushi or sashimi, as they can pose health risks during pregnancy.

Benefits of Fish During Pregnancy

Eating fish can provide essential omega-3 fatty acids, which are important for your baby’s brain and eye development. It’s a heart-healthy protein source that can also help support your overall health.

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Summary

In conclusion, fish can be a healthy part of your diet during pregnancy, provided you choose the right types and prepare them correctly. Focus on low-mercury options while avoiding high-mercury varieties to ensure the best outcomes for both you and your baby.