As summer approaches, it’s that delightful time for s’mores once again. In my household, we’ve always taken a creative spin on these layered delights. Personally, I prefer swapping out traditional graham crackers for two peanut butter cups because, honestly, those hard, honey-flavored snacks are just not worth my time.
One day, my kids proposed using chocolate chip cookies instead of the usual graham crackers and chocolate bars. I thought, why not? Clearly, I’m raising little innovators.
No matter how you choose to stack your gooey marshmallows and melty chocolate, it’s always a good idea to keep things interesting during s’mores night. With fewer activities on the agenda this summer, we’ll likely indulge in this classic treat more often. After all, roasting marshmallows brings a sense of nostalgia and comfort—what’s not to love about that?
So, when I stumbled upon the idea of bacon s’mores, I knew I had to give it a shot. It’s like a wild twist on a classic, and I’m all for embracing that kind of culinary excitement.
I can manage rich flavors quite well. While many people claim they can only handle a tiny bite of decadent treats, I could easily polish off a jar of frosting or the leftover meat scraps from my kids’ plates. However, even I had my doubts about tackling one of these bacon s’mores.
Instead of traditional graham crackers, this creation features bacon crackers made from six pieces of bacon cut in half. You weave the bacon together and sprinkle it with brown sugar before baking—just be sure to rotate them for even cooking.
Once your bacon crackers are ready, you can drain the excess grease if you’d like, or let it mingle with the chocolate and marshmallow for a truly indulgent experience. I chose the latter. Adding the warmth of the bacon helps to melt the chocolate more than a classic s’more would. It was the perfect enhancement for my Friday night treat.
Surprisingly, the bacon didn’t overpower the dessert; it complemented the chocolate and marshmallow beautifully. Before I knew it, half of my creation had vanished.
However, a sudden thirst hit me like a freight train, so keep some water handy if you attempt this treat!
My youngest son, known for being a picky eater, absolutely loved these bacon s’mores, while my other two kids opted out. That just meant more for us!
While these require more effort than simply throwing together a classic s’more, the payoff is worth it. I won’t be making bacon s’mores every time we indulge, but they’ll definitely make an appearance throughout the summer—perhaps on PMS days, or when we have leftover bacon from brunch, or just because it’s Friday.
These are genuine desserts, and even though I’ve been called a “garbage gut” my entire life, one was enough for me—unlike the traditional chocolate-marshmallow combo. So, in a way, these could even be seen as a healthier option, right?
Important Note: If you have a dog, be prepared for the enticing aroma of bacon to drive them wild. Keep your s’mores close, as they may attempt to snatch it from your hands!
Even if you’re not a bacon enthusiast, if you enjoy the delightful contrast of sweet and salty, or have a penchant for drizzling maple syrup on your breakfast sausage, these will certainly tantalize your taste buds. The bacon adds the perfect sweet-to-salty balance, and it pairs well with any chocolate you choose—especially if you opt for extra chocolate.
If you’re concerned about the prep time, consider making the bacon weaves ahead of time, storing them in the fridge, and simply reheating them when you’re ready to indulge.
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In summary, bacon s’mores offer a unique twist on a classic favorite, bringing together the irresistible flavors of bacon, chocolate, and marshmallows. They may take a bit more effort, but they are worth every bite.