If you’re like me, grilling steaks can often feel like a gamble. My family loves a tender piece of meat, but finding that perfect balance between chewy and rare is a challenge. There are times when our steaks are practically impossible to cut, and other times, by sheer luck, I manage to prepare a delicious meal—which I can’t help but mention repeatedly throughout dinner, just to remind everyone of my culinary prowess.
While I enjoy the aroma of a grilled steak and the ambiance of a summer evening outdoors, I’ve recently discovered a game-changing method thanks to TikToker @easycookingpro, who showcased how to prepare steak in an air fryer. I’m now more than willing to trade my barbecue grill for an air fryer because the flavors of these steak bites are simply phenomenal, making me feel like a much better chef.
Since stumbling upon this recipe last week, I’ve already cooked steak three times without a single complaint from the kids. In fact, I’ve been giving myself plenty of self-praise, which has been quite enjoyable!
What I love about this recipe is the use of sirloin, an affordable cut of meat. Just a few days after discovering the recipe, I found sirloin on sale for $4.99 per pound—what a bargain! Feeding a family of four red meat can get pricey, so I made sure to stock up.
Initially, I was skeptical after trying various methods to make sirloin taste like filet mignon or ribeye—marinating, brining, tenderizing, and more. None of those techniques worked for me, nor did I want to expend that much effort on a piece of meat. However, this recipe was a breeze, taking only fourteen minutes to prepare enough steak for my entire family. One batch, about a pound, takes just seven minutes, so after the first batch was done, I kept them warm under foil while cooking the second.
All you need to do is cube the sirloin, which is easy with a good knife. Then, simply add some common pantry staples like steak seasoning, Worcestershire sauce, oil, dry chives, salt, and pepper. You can toss everything together without worrying too much about precise measurements. I didn’t have dried chives, so I substituted with dried oregano, and it worked just fine.
I should note that I’m not usually a fan of steak seasoning or Worcestershire sauce, as I prefer to savor the natural flavor of the meat. But this combination was spot on. The real game-changer, however, is the garlic and butter bath the steak bites take after cooking. Just melt some butter, toss in minced garlic, and give the steak a quick mix. These bites will elevate your taste experience to new heights.
Even without the butter and garlic, the steak bites are incredible, but that little extra touch definitely enhances their flavor. They’re perfect for satisfying a craving for something indulgent without consuming too much time or energy. We paired ours with sautéed peppers and rice, creating a gourmet meal in less than thirty minutes for under twenty bucks, with leftovers to spare.
These steak bites would also pair wonderfully with baked or mashed potatoes and are a quicker alternative to a roast. Personally, I can’t wait to enjoy them with some crispy french fries. If you’re like me and struggle with getting your steak just right on the grill or in a frying pan, or if you’re simply looking for a quick and delicious recipe, head out to grab some sirloin and whip up these steak bites. You’ll be proud of what you’ve created!
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In summary, cooking steaks in an air fryer is a game changer that is both easy and delicious. With minimal effort and affordable ingredients, you can create restaurant-quality steak bites that your family will love.