A few weeks back, my son, Alex, woke me up earlier than usual, eager to ensure I didn’t forget something crucial for my grocery trip: instant coffee. This was a first for him, but I quickly realized he was missing his favorite café drinks. While I’m not a coffee enthusiast, Alex certainly is, and the lack of his weekly coffee runs was starting to take its toll.
I picked up some instant coffee, expecting him to just whip up a simple cup with cream and sugar. But to my surprise, as soon as I returned home with the jar, he jumped into action. He poured the coffee crystals into a mixer with hot water and sugar, and I was completely taken aback as the mixture transformed into what looked like fluffy chocolate frosting within minutes.
Curious, I asked what he was up to. He informed me that he was preparing whipped coffee, a viral sensation he insisted I should know about. Once he had whipped it to perfection, he poured it over milk—I’ve seen others use everything from cold to warm milk—and topped it off with a drizzle of caramel. But he didn’t stop there; he added cookie crumbs for the finishing touch and settled down with his extravagant drink while tackling his homework.
This has now become his morning ritual. He combines equal parts of instant coffee, sugar, and hot water to create his masterpiece, and I eagerly await the sound of the mixer each day. If you haven’t tried this delightful concoction yet, you absolutely must! And if you don’t have a mixer, don’t fret; a whisk will do the trick, though it might take around 20 minutes. We typically use Folgers, but any instant coffee should work. For a complete recipe, check out our blog here.
People have even started experimenting with flavors, incorporating fruit or cocoa powder, making the possibilities endless. Despite my initial skepticism (I’m not a coffee drinker), I decided to give it a shot—and I was pleasantly surprised! This smooth, creamy drink with just the right amount of sweetness was akin to sipping coffee-flavored whipped cream. I even enjoy it over coconut milk; it’s utterly delightful.
As reported by the Los Angeles Times, whipped coffee originated in Korea and quickly spread across social media as a fun way to connect during lockdowns. Known as “dalgona coffee,” it’s said to taste like the Korean candy of the same name.
For my son, this drink has become more than just a treat; it has restored a sense of routine in his day. He loves making it before schoolwork, exploring creative toppings, and one evening, we even paired it with hot chocolate—it was divine! If coffee isn’t your thing, you can always substitute the instant coffee with cocoa powder or hot chocolate mix, so you won’t miss out on this trend.
I insist you try it; even if coffee isn’t your cup of tea, you might find yourself enchanted by this drink. Just imagine transforming basic ingredients into something so magical; it can truly brighten your day during these challenging times.
For more insights and ideas, visit our other post here, and for helpful tips on health and wellness, check out this resource here. And if you’re curious about related topics, Zinc salts may be worth a look.
Summary
Whipped coffee has emerged as a popular trend during quarantine, providing a fun and creative way to enjoy coffee at home. With its origins in Korea, this delightful drink has not only helped to create routines but has also encouraged experimentation with flavors and toppings. Whether you’re a coffee lover or not, giving whipped coffee a try could brighten your day.