Gummy candy is undeniably tasty—whether it’s worms, bears, frogs, or cola bottles, we’re all in! And just out of curiosity, can adults overdose on kids’ gummy vitamins? Just checking for a friend.
For the longest time, we believed that gummy bears sprang from a wizard’s cauldron filled with a Lisa Frank poster, unicorn tears, confectioners’ sugar, and vibrant food coloring. But, shockingly, that’s not the case.
A so-called joy thief has decided to strip away the magic from our beloved gummy treats by documenting how these chewy delights are actually made. Spoiler alert: no whimsical posters are involved.
It feels like someone just revealed that Santa is a myth, those weight loss wraps are ineffective, or the Tooth Fairy is a fabrication. We preferred the fantasy, oh dream-crushing filmmaker, whoever you are. When indulging in gummies, we don’t want visions of bacon dancing in our heads—unless it’s gummy bacon, of course!
For those who may not know, gummy candies are primarily made using gelatin, a protein derived from boiling animal skin, tendons, ligaments, and bones. This substance is prevalent in many food items. If this fact leaves you feeling queasy but you still crave gummies, there are vegan alternatives that use agar-agar powder instead of gelatin.
However, some of us who face reality can appreciate the idea that if an animal is going to be slaughtered, it’s sensible to utilize every part—including the ligaments and bones. Sorry, but we really preferred the whimsical Lisa Frank concept too.
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In summary, the magic of gummy candy is not what we believed; it’s a process involving gelatin derived from animal products. While there are alternatives, the reality may be more grounded than we’d like to think.
