Parenting
By Jenna H. Thompson
Updated: Sep. 28, 2020
Originally Published: April 16, 2019
You ever wonder why deviled eggs are called “DEVIL”ed? Because when it comes time to peel a hard-boiled egg, it feels like Satan himself has entered your kitchen! Trust me, I’m all too familiar with the frustration that arises during this task—profanity flies, and my patience wears thin like a threadbare curtain.
I’ve ventured through all the advice from renowned chefs, cooking shows, and even the wisest Southern grandmas. I’ve experimented with various cooking methods, timing, and even types of eggs—from fresh backyard eggs to the most expensive organic varieties that boast about their happy hens. But nothing worked.
Now, with Easter fast approaching, my kids are clamoring to color and dye eggs, and I’m dreading the peeling process. I used to scoff at those who bought pre-boiled eggs at the store, thinking, “Can’t they just boil water?” Yet here I am, making sure no one sees me sneak a bag into my cart.
But wait—let me share my newfound miracle. I’m among those who’ve discovered the wonders of the Instant Pot. Yes, I bought one of those magical appliances, dreaming of quick dinners like 15-minute pulled pork. Let’s just say, my culinary aspirations haven’t been dashed. Everything I whip up in that steamy contraption turns out wonderfully, and I no longer worry about it blowing up in my face.
And here’s the kicker: Did you know you can hard-boil eggs in the Instant Pot in just five minutes? The shells practically slide off without any effort! Seriously, this one trick alone makes this gadget worth every penny.
My kids have no clue what’s coming because I just stocked up on four dozen eggs, ready to dye them every color imaginable. And once we’re done with that, I’ve got a jar of mayonnaise waiting to help us venture into the world of deviled eggs. Watch out, Easter Bunny—this mom is ready to take on the challenge!
Here’s how to hard-boil eggs using your Instant Pot:
Ingredients:
- Eggs (up to 10 at a time)
- 1 cup of water
Directions:
- Place the rack or a steamer basket inside the pressure cooker.
- Add the water and eggs, ensuring the water doesn’t cover the eggs.
- Lock the lid in place and cook on “high pressure” for 5 minutes. (You may want to experiment with 6 or 7 minutes if you prefer a different yolk consistency.)
- Once the timer goes off, allow for a natural pressure release for about 5 minutes. Then perform a quick release, and immediately place the eggs in an ice-cold water bath to cool.
And that’s it! The time and amount of water remain constant whether you’re cooking 1 egg or 10. This is a real game changer.
As you prepare for Easter, don’t forget to check out other helpful resources for pregnancy and home insemination that can support your journey, like this one on family building options. And for those looking into home insemination kits, consider visiting this guide for more information. Also, couples can find valuable insights from experts in the field.
Summary:
Discover how to make decorating Easter eggs a breeze with your Instant Pot! This simple method ensures that peeling hard-boiled eggs is effortless and stress-free, leaving you more time to enjoy the holiday with your kids.