As Hanukkah approaches, I find myself feeling a bit overwhelmed. It feels early this year—just the other day we were enjoying turkey, and now the thought of presents is looming large. My kids are incessantly chattering about gifts, and I can only anticipate how spoiled they’ll be by the end of this eight-night celebration. Plus, it coincides with Mia’s birthday next week. Oy vey!
However, in the spirit of the festival of lights, I’d like to share my own kugel recipe with you—a much more appreciated gift than my wrapping skills could ever deliver. Now, if you’re not Jewish, there are certain traditional foods you might want to skip—think gefilte fish and chopped liver. Trust me, you won’t miss them. But matzo ball soup, potato latkes, and fresh challah? Those are must-tries that transcend cultural boundaries. If you’re not familiar with them, go out and explore these culinary delights once you’re done here.
Kugel is a dish that sits somewhere in between. Every Jewish friend I’ve shared my recipe with insists it’s the best they’ve ever tasted, while non-Jewish folks often find the concept of sweet noodle pudding confusing—it’s not a dessert, but it’s not quite a side dish either. Yet I have a feeling you’ll come to appreciate its unique charm. So, without further ado, here’s my top kugel recipe:
Ingredients:
- 1 package egg noodles, cooked and drained
- 1 pint Greek yogurt or sour cream
- 1 stick of melted butter
- ½ lb cottage cheese
- 6 eggs
- 1 cup sugar
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup dried cranberries
- Graham cracker crumbs
Instructions:
- Preheat your oven to 350 degrees.
- In a large bowl, mix all the ingredients except for the graham cracker crumbs.
- Pour the mixture into a greased 9 x 13-inch baking pan.
- Sprinkle the top with graham cracker crumbs.
- Bake for about an hour, or until the top is bubbly and golden brown.
While the final presentation may not be stunning, I assure you it will deliver on flavor. Wishing you and your family a joyous Hanukkah!
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Summary:
Celebrate Hanukkah with this delightful kugel recipe that combines egg noodles, cottage cheese, and a blend of sweet flavors, perfect for both Jewish and non-Jewish palates. This dish is sure to become a family favorite.