Starbucks is taking a significant step to combat hunger and reduce food waste with the launch of its FoodShare initiative. This program will ensure that all unsold, prepared food from participating U.S. stores is donated to individuals and families in need. The reality is alarming: In the United States, approximately 15 million children face hunger while an astonishing 40% of food produced goes to waste.
According to a recent press release, Starbucks has invested time and resources to create a secure method for donating fresh food. Through the FoodShare program, the company anticipates providing nearly 5 million meals in its first year alone, with a vision to scale this initiative to rescue 100% of its available food for donation over the next five years. By 2021, this could total nearly 50 million meals.
Globally, about one-third of food produced is wasted, which is disheartening considering there are sufficient resources to eliminate hunger. Companies like Starbucks have the potential to make a tremendous difference not only by feeding those in need but also by significantly lowering their carbon footprint. Every year, an estimated 70 billion pounds of food is wasted in America, according to Feeding America.
“Our goal is to inspire other companies to join us in this effort,” stated Jenna Lewis, Starbucks’ U.S. and Americas group president. “FoodShare reflects our commitment to our values and our partners.”
Interestingly, last year, France enacted a law prohibiting supermarkets from discarding unsold food, mandating donations to charities instead. This proactive approach is commendable, and Starbucks has taken the initiative without waiting for legislation to enforce change. Unsold food that is still safe for consumption will be donated to local charities, while food that is unusable will be repurposed for animal feed or compost.
Kathy Roberts, a local Starbucks manager, emphasized the program’s impact: “This initiative will change lives, whether it means a child will not go to bed hungry or a family can enjoy a meal they otherwise couldn’t afford.”
It’s shocking but true: We have enough food produced worldwide to provide an estimated 2,700 calories per person each day, yet 842 million people still go hungry.
Kudos to Starbucks for pioneering this significant change in the food waste landscape and setting an inspiring example for other businesses to follow.
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In summary, Starbucks has launched its FoodShare program, aiming to donate all unsold food to those in need, potentially providing millions of meals and drastically reducing food waste. This initiative not only addresses hunger but also exemplifies corporate responsibility in sustainable practices.