As someone who doesn’t excel in the baking department, I often shy away from recipes that require precision. Unlike cooking, where I can adjust flavors on the fly, baking relies heavily on strict adherence to instructions—something I struggle with. Who has the time for meticulous cooling, anyway?
That said, I prefer desserts that are both easy to make and impressive to present. Just yesterday, I came across a delightful image of s’more pops: marshmallows dipped in melted chocolate and rolled in crushed graham crackers. It seemed simple enough, even for my baking skills.
Today, I gave it a go, and I’m thrilled to report that they turned out as cute and delicious as I imagined. Best of all, you can whip them up in just five minutes, which is about all I can manage these days.
If you’re not the most accomplished baker either, I highly recommend you give these a try. Here’s how you can make your own:
- Melt milk chocolate in the microwave—30 seconds at a time, for about three minutes, stirring in between.
- Crush some graham crackers.
- Skewer marshmallows on sticks—I used paper straws since they were handy.
- Dip the marshmallows in the melted chocolate, coat them with the crushed graham crackers, and then stand them upright in a cup to cool in the fridge.
That’s all there is to it! After the graham cracker layer, I experimented with whatever toppings I had available. Next time, I might even get adventurous and use colored white chocolate.
Who’s ready to join me for dessert?
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In summary, S’more Pops are a fun and easy treat that anyone can create with minimal effort. Perfect for those who want to impress without the stress of complicated baking!