What kid can resist chicken fingers? We’ve cracked the code with a recipe that’s so straightforward, you’ll want to ditch those frozen options and whip these up from scratch. It may sound unbelievable, but with just three ingredients, even the busiest parents can handle this! Plus, they’re ready in only 20 minutes. Fast, simple, and delicious? If only everything in life were this easy! But we can dream.
Yield
8-10 Chicken Fingers
Prep Time
5 mins
Total Time
25 mins
Ingredients
- 1 pound of chicken tenderloins
- 1 cup of Panko breadcrumbs
- 2 tablespoons of dry Ranch dressing mix
- A gallon-sized storage bag
Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- In the storage bag, combine the Panko breadcrumbs and the Ranch dressing mix. Shake well.
- Add the chicken tenderloins to the bag and toss to coat them evenly.
- Spread the coated chicken fingers on a baking sheet and bake for 20 minutes.
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In summary, these baked chicken fingers are a delicious and easy meal option perfect for kids and adults alike. With minimal prep and ingredients, you can serve a tasty dish in no time.