Why is peeling hard-boiled eggs such a frustrating experience? It’s like dealing with a tiny kitchen demon! I’ve found myself cursing, wrestling with shells, and often losing my patience while trying to peel these little orbs of frustration. I’ve tried every tip from chefs, cooking shows, and even my grandmother, but nothing has worked.
I experimented with different cooking techniques, varied boil times, and even sourced eggs from every possible type—old, fresh, backyard, and yes, the premium, happy-chicken kind. But every time, peeling felt like a battle.
Now that Easter is approaching, my kids are eagerly asking to dye eggs together (I can’t stand wasting food, so we will definitely be making hard-boiled egg dishes). I used to scoff at those who bought pre-peeled eggs, thinking, “How lazy can you get?” Now, I find myself sneaking a bag when no one’s watching.
But then, I discovered the magic of my Instant Pot. Yes, I jumped on the bandwagon, hoping to create quick meals like pulled pork and pot roast. And honestly, every dish I’ve tried has turned out perfectly—without any explosions or kitchen disasters.
And here’s the best part: you can prepare hard-boiled eggs in just five minutes in your Instant Pot! The shells almost slide off on their own. Seriously, this one feature alone makes the Instant Pot worth every penny. My kids don’t yet realize I’ve stocked up on four dozen eggs, ready to dye them in a rainbow of colors and whip up some deviled eggs with a giant jar of mayo I also bought.
Here’s how to make hard-boiled eggs in your Instant Pot:
Ingredients:
- Eggs (up to 10 at a time)
- 1 cup of water
Directions:
- Place the rack that came with your Instant Pot or a steamer basket inside the pot. Add the water and the eggs, ensuring the water does not cover the eggs.
- Secure the lid and set it to cook on “high pressure” for 5 minutes. (You might want to experiment with 1 or 2 eggs first, as some prefer a longer cooking time for different yolk textures.)
- Once the timer goes off, let the pressure release naturally for about 5 minutes. After this, switch off the pot and perform a quick pressure release.
- Transfer the eggs to an ice-cold water bath to cool.
That’s it! The timing and water amount remain the same whether you’re cooking 1 or 10 eggs—total game changer!
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In summary, the Instant Pot makes the process of boiling and peeling eggs ridiculously simple and efficient. With just a few minutes and minimal effort, you can enjoy perfectly cooked eggs without the usual hassle.