During the quarantine, Pink, like many others across the nation, has taken to baking. If there was a survey on the most popular pastimes during the COVID-19 lockdown, some activities would undoubtedly stand out: organizing, tackling small DIY projects, binge-watching shows, doing puzzles, and gardening. With restaurants mostly closed, cooking—especially baking—has surged in popularity. Just ask anyone dealing with the current yeast shortage! Even those who’ve never baked before are diving into making sourdough from scratch… or at least giving it a shot. Our gal pal, Pink, has joined the ranks of enthusiastic bakers during this time, transforming into something of a baking influencer.
Recently, Pink shared with her followers that she had created a sourdough starter and attempted to use it for “fried bread,” though it didn’t turn out quite as planned. A few days later, she tried her hand at cheesecake, wondering aloud why it was “exploding.” However, her banana bread attempt was a resounding success.
As for the sourdough, last week she finally discovered what to do with her sourdough starter discard, crafting biscuits that she described as “Dayummmm these are good,” along with a playful caption about becoming a “fluffy G.I. Jane.” This past weekend marked her “first bake” of sourdough bread, and she posted a video where she candidly expressed her nerves, admitting to having “first loaf jitters.” “I have been feeding this sucker for almost three weeks,” she remarked, naming her starter “Quarantina.” Yes, she even gave it a name, and it’s absolutely adorable.
In her post, she showcased photos of her finished loaf, which looked incredible. In a final image, she asked her followers for their thoughts, writing, “What do we think, bakers?” Honestly, with her skills, Pink could easily transition from music to opening a bakery.
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In summary, during quarantine, Pink has embraced baking with enthusiasm, sharing her ups and downs in the kitchen. From sourdough experiments to biscuit triumphs, her journey has captured the hearts of fans, proving that even celebrities are navigating the challenges of home baking.