Your friends will be utterly amazed.
By Jessica Blake
Updated: May 24, 2022
Originally Published: March 24, 2020
When you flip through any baking book or magazine these days, it seems everyone has traded in their old metal baking pans for vibrant silicone molds. Kids, in particular, are drawn to these colorful baking tools, enjoying the fun and creativity they bring to the kitchen. Yet, many seasoned bakers still find themselves puzzled by the flexible, seemingly flimsy silicone molds that fill the aisles of stores like Target and Walmart.
So, how do you effectively bake with silicone molds? Will they maintain their shape, or will you end up with batter all over the floor? Do you need to adjust your baking techniques? Are they kid-friendly? And are they actually better for the environment? If you’re feeling overwhelmed, don’t worry—we have all the answers you need.
Why Choose Silicone?
Silicone is revolutionizing the baking world. While the environmental benefits of silicone over traditional metal pans are still up for debate, one thing is clear: silicone performs exceptionally well. You’ll still need to grease your silicone mold (more on that shortly), but when it’s time to release your baked goods, flipping the mold is significantly easier than wrestling with a knife in a metal pan.
The versatility of silicone molds is another big plus. The same molds used for cupcakes can also be utilized for crafting candles, candies, and even savory dishes like egg muffins. With silicone, the only limit is your creativity. Plus, they’re a step up from those outdated plastic candy molds.
Preventing Spills with Silicone Molds
When I first attempted to use a silicone mold for round cake layers, it was a disaster. Batter went everywhere as I tried to move it from the counter to the oven. Fortunately, most modern molds now feature a sturdy metal ring that helps maintain their shape during transport. For added security, place your filled mold on a sturdy cookie sheet before moving it to the oven.
Helpful Tips for Baking with Silicone Molds
- Ensure Cleanliness
Unlike metal pans that seem perpetually dirty, silicone molds are easier to keep clean. However, any remnants of food stuck to the mold can affect future bakes, so proper cleaning is essential. Silicone molds are dishwasher safe, making upkeep a breeze. - Don’t Skip the Grease
Although silicone makes it easier to release baked goods, greasing the mold—whether with spray, butter, or oil—is still recommended to ensure a smooth release. - Follow Baking Instructions
Generally, there’s no need to adjust oven temperatures or baking times when using silicone molds. If changes are necessary, your recipe will indicate that. - Let it Cool
This is a tip that applies to any baking. Silicone molds cool faster, allowing you to remove your cakes more easily than with traditional metal pans.
Storage of Silicone Molds
Unlike metal pans that can be tossed in a drawer, silicone molds require careful storage. According to experts at Marvelous Molds, these products should be wrapped or stored in a plastic bin to prevent deformation. Avoid stacking heavy items on top of them. While this may differ from traditional methods, it’s not any more complicated.
What Can You Bake with Silicone Molds?
The possibilities are virtually endless. Complicated desserts that usually leave you in tears can become simple creations in your kitchen. From pudding desserts to upside-down cakes and detailed chocolate molds, silicone molds offer a world of options. They are especially great for intricate cookie designs. If you have a dinosaur fan in your life, silicone molds can capture every detail, making baking a delightful experience.
Here’s a fun thought: Baking is a leisurely process, allowing you to enjoy the journey rather than rush through it.
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Summary
In conclusion, silicone molds are a game-changer in the baking world. They offer easy release, versatility, and fun shapes that can enhance your baking experience. With proper care and storage, these molds can help you create delightful treats that will impress everyone.