In a recent review, Los Angeles Magazine dubbed Jessica Green’s latest family-oriented restaurant, Funtopia, as “Chuck E. Cheese for the affluent.” The term struck a chord with many, especially when Green expressed that dining out with children can be quite “daunting.” This remark cleverly set the stage for her new establishment in Los Angeles.
Jessica and her husband, both known for their charm, are now extending their adoration to their culinary concept. Funtopia aims to provide a relaxing dining experience for parents, where they can enjoy meals while their children play in a thoughtfully designed environment. “We want you to feel at ease,” Green explains, emphasizing the restaurant’s commitment to safety, organic ingredients, and a plastic-free environment that reflects their family values.
Childcare Services
For a fee of $15 per hour per child, parents can leave their little ones in a designated area supervised by trained caregivers—referred to as “Childcare Specialists”—in a space dubbed the “Creative Zone.” This area is intended to keep children entertained in a safe and nurturing setting.
Menu Highlights
Funtopia also features a menu section tailored for kids, aptly named “Small Bites.” However, this isn’t your average children’s menu. A recent visitor noted that the restaurant also offers a marketplace stocked with toys, sweets, baked goods, and even eco-friendly products.
Pricing Overview
Dining at Funtopia can quickly add up. For a family of four, including childcare for an hour, a simple dinner could reach around $240, possibly totaling $300 with drinks and gratuity. It’s a hefty price tag, especially considering that two of the diners are children who tend to eat less.
Los Angeles Magazine highlighted that this venture allows families with financial means to enjoy organic meals while contributing to charitable causes. The name “Funtopia” cleverly plays on the phrase “Oh, fudge,” reflecting the light-hearted spirit of the restaurant.
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In summary, Funtopia is an upscale dining experience that caters to families, blending fine food with child-friendly amenities, all while supporting charitable initiatives.