I’ve always had a soft spot for the crispy, well-baked pasta pieces that linger at the edges of lasagna or baked ziti. My mom once made a pasta pie filled with spaghetti, sauce, meat, and cheese that was baked in a pie dish, and I adored those crunchy edges with caramelized cheese. So when I stumbled upon the viral Pasta Chips recipe on TikTok, I felt a sense of vindication. It seems I’m not the only one who appreciates those well-done pasta bits that others might overlook. Plus, I was a bit miffed that I didn’t come up with the idea myself! Now, I can whip up a whole plate of these delicious snacks in just about 30 minutes, eliminating the need to prepare an entire meal for that satisfying crunchy pasta experience.
The recipe is straightforward and can easily be tailored to your taste by incorporating various spices and cheeses. I found it to be a fantastic way to curb those salty cravings, so you can bet I’ll be making this again when I’m hit with PMS (and I won’t be sharing, that’s for sure).
How to Make Pasta Chips
Start by boiling your preferred pasta shape—I opted for ziti, but any pasta that’s good for dipping works. Once it’s cooked, ensure it’s sufficiently dry; I simply patted mine down with a dish towel.
Now comes the fun part: generously coat your pasta with olive oil and season to your liking. Options include Italian seasoning, oregano, basil, crushed red pepper, lemon pepper—the sky’s the limit! Then, sprinkle on Parmesan cheese liberally; you want your pasta bursting with flavor.
Next, you can either air fry the coated pasta or preheat your oven to 400°F and bake for 20 minutes. I don’t have an air fryer, so I used the oven method, and it turned out wonderfully. The oil and cheese gave it a delightful fried flavor!
Once baking is complete, feel free to add grated mozzarella on top and sprinkle with fresh herbs for a touch of elegance (I plan to do this next time). This dish makes a fantastic appetizer for any Italian meal, and the dips people are pairing with them are getting quite creative. I used tomato sauce since that’s what I had on hand, but I’m a fan of ranch and blue cheese dressing with pizza, so I think they’d work great here too.
Many are raving about a whipped feta dip that combines feta, Greek yogurt, olive oil, and garlic—blended until fluffy. I absolutely adored this recipe; it felt like indulging in Italian nachos. Surprisingly, my kids loved them too, even though they usually shy away from caramelized cheese or overcooked pasta. They especially enjoyed the red pepper flakes, which makes sense since they seem to have developed a taste for all things spicy (looking at you, Hot Cheetos and Takis).
If you’re skeptical about fried pasta coated with cheese and spices, I encourage you to give it a try; you’ll likely be pleasantly surprised by how delicious it is. Plus, it’s easy to make, and you probably have most of the ingredients already in your pantry.
Leftover Pasta? No Problem!
The best part about these pasta chips? I’ve finally found a use for leftover pasta from our family’s pasta nights. Typically, I prepare a big batch and let everyone choose their toppings, which often leads to uneaten pasta sitting in the fridge. Those days are now behind me! One night we can enjoy a pasta feast, and the next day I’ll transform the leftovers into crispy pasta chips that will vanish in no time. No waste, just pure deliciousness.
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Summary: I tried the viral TikTok recipe for Pasta Chips and couldn’t be happier with the results. This easy snack is perfect for those who love crunchy, cheesy bites. Plus, it’s a fantastic way to utilize leftover pasta, making it a win-win for snack lovers everywhere!