Egg-sperimenting with Taste: Cooking with Artificial Eggs
Eggs are a staple in many households, providing a versatile ingredient for a variety of dishes. However, not everyone can consume traditional eggs due to dietary restrictions or personal beliefs. This is where artificial eggs come in, offering an alternative option for those who can’t or choose not to eat regular eggs. But how do these artificial eggs taste and perform in cooking? In this blog post, we will be egg-sperimenting with taste and exploring the world of cooking with artificial eggs.
To begin, let’s first understand what artificial eggs are. They are plant-based or lab-grown alternatives to traditional eggs that mimic the taste, texture, and appearance of regular eggs. Some popular brands of artificial eggs include Just Egg, Follow Your Heart, and Vegg. These products are made from ingredients such as mung beans, soy, and algae, making them suitable for vegans, vegetarians, and those with egg allergies.
Now, let’s dive into the egg-speriments!
1. Scrambled Eggs
Scrambled eggs are a breakfast favorite, and many people wonder if artificial eggs can compete with the real deal. After trying a few different brands, I can confidently say that artificial eggs can make a delicious scrambled egg dish. The texture is slightly different, but the taste is surprisingly similar. I found that adding a pinch of black salt, which has a sulfuric taste, can enhance the eggy flavor of artificial eggs even more.
2. Omelets
Egg-sperimenting with Taste: Cooking with Artificial Eggs
Omelets are another popular breakfast dish that can be easily made with artificial eggs. The key is to cook the eggs slowly and gently, as they tend to cook faster than traditional eggs. The result is a fluffy, flavorful omelet that is just as satisfying as one made with regular eggs. You can also add your favorite veggies and cheese to customize your omelet to your liking.
3. Baking
Many baking recipes call for eggs as a binding agent or to add moisture to the final product. But what about using artificial eggs? I tested this out by making a batch of chocolate chip cookies using Just Egg. The cookies turned out just as delicious and chewy as they do when using traditional eggs. However, I did notice that the cookies were a bit flatter than usual, so it’s important to adjust the recipe accordingly. Overall, using artificial eggs in baking is a great option for those who can’t consume regular eggs.
4. French Toast
If you’re a fan of French toast, you’ll be happy to know that artificial eggs can be used to make a delicious and indulgent breakfast. I used Follow Your Heart’s VeganEgg to make my French toast, and it turned out golden brown and crispy on the outside, and soft and fluffy on the inside. The only difference I noticed was that the artificial eggs didn’t soak up the bread as well as regular eggs, so I had to use a bit more of the mixture.
5. Quiches
Quiches are a savory dish that often calls for eggs as the main ingredient. But can artificial eggs create the same custardy texture? The answer is yes! I made a quiche using The Vegg’s VeganEgg, and it turned out just as creamy and delicious as a traditional quiche. The only difference I noticed was that the artificial eggs didn’t hold their shape as well, so it’s important to use a pie crust to keep the quiche together.
Overall, my egg-speriments with taste have shown that artificial eggs can be a great alternative for those who can’t or choose not to eat regular eggs. They perform well in cooking and baking and can create tasty and satisfying dishes. So next time you’re at the grocery store, why not give artificial eggs a try? You might be pleasantly surprised!