Over the weekend, we visited an Italian market only to discover that their cannoli machine was out of commission. Instead of discarding the imperfect shells, they ingeniously packaged them up as snackable chips. What a brilliant idea! I’ve always adored cannoli but have yet to attempt making them from scratch. Baking isn’t really my forte, but I can whip up a dip with ease. Fortunately, creating the filling is surprisingly simple.
Ingredients Needed:
- 2 cups ricotta cheese (make sure to drain any excess water)
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
Directions:
- Combine the ricotta, powdered sugar, and vanilla in a food processor until smooth.
- Gently fold in some chocolate chips.
And that’s all there is to it! If you don’t have an Italian market nearby with a surplus of broken cannoli shells, consider using cinnamon sugar pita chips from Stacy’s as a delightful alternative for dipping. It’s a unique spin on a classic dessert and just as satisfying when enjoyed straight from a spoon.
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In summary, this cannoli chips and dip recipe is not only easy to prepare but also adds a fun twist to dessert time. Whether you’re dipping chips or using a spoon, it’s bound to be a hit!