In our fast-paced lives, finding time to eat can feel like an uphill battle. But let’s be real—there’s always room for a snack! These delightful rolled pepperoni and cheese treats are not only simple to whip up, but they also feature ingredients you likely already have in your pantry. Could it get any better? Plus, the kids will devour them, and you can sneak in some veggies without them batting an eye. They’re just that delicious!
Yields: 10 Roll-Ups
Prep Time: 10 minutes
Total Time: 20-25 minutes
Ingredients:
- 1 tube of Pillsbury pizza crust
- 30 slices of pepperoni
- 10 mozzarella cheese sticks, trimmed to fit the dough
- 2 tablespoons of butter
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried parsley
- Grated Parmesan cheese, for topping
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Directions:
- Preheat your oven to 450°F.
- Roll out the pizza dough on a greased baking sheet.
- Cut the dough into rectangles that match the size of the mozzarella sticks.
- Place three slices of pepperoni on each rectangle.
- Add a mozzarella cheese stick on top.
- Roll the dough around the filling, sealing the edges tightly.
- Mix garlic powder and parsley into the melted butter.
- Brush the butter mixture over the rolled sticks.
- Bake for 10-15 minutes at 450°F until golden brown.
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Summary:
These rolled pepperoni and cheese snacks are a quick and easy treat for busy families. With simple ingredients and the option to include veggies, they’ll be a hit with both kids and adults alike.