Can Bacon Help with Epilepsy?

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Heavy cream and butter aren’t typically the stars of most diets—especially not those aimed at managing epilepsy. However, the ketogenic diet is far from ordinary. At first glance, it might seem almost humorous; bacon, mayonnaise, eggs, along with heavy cream and butter, are all included. Yet, since the early 1900s, this high-fat, low-carbohydrate approach has been recognized as an effective treatment for children with drug-resistant epilepsy.

Interestingly, this diet has also been linked to significant weight loss, achieving both weight reduction and appetite suppression simultaneously. A study published in the journal Obesity Reviews earlier this month found that ketogenic diets not only help individuals lose weight but also help curb cravings—a dual benefit in the fight against obesity.

The connection between metabolism and the brain has been somewhat unclear until recently. In a study featured in the Journal of Lipid Research, researchers led by Dr. Kenji Nakamura from Jikei University School of Medicine in Tokyo revealed that the ketogenic diet lowers blood glucose levels and replaces them with ketones, which appear to enhance the brain’s sensitivity to glucose while reducing its excitability. Since seizures stem from excessive brain activity, the authors proposed that this interaction between ketone levels and glucose sensitivity may help clarify the metabolic and neurological benefits of the ketogenic diet.

A Fat-Rich Legacy

The association between diet and epilepsy can be traced back to ancient history. In Hippocrates’ fifth-century BC work, On the Sacred Disease, he mentions fasting as a potential remedy for seizures. Similarly, the Bible recounts an episode where Jesus cured an epileptic child, stating, “This kind can come forth by nothing, but by prayer and fasting.” Fasting naturally elevates blood ketone levels, and the ketogenic diet often begins with a brief fasting period, followed by a shift to high-fat meals.

From a biological standpoint, switching from carbohydrates to fats prompts the body to enter a state of metabolic urgency. Without carbohydrates to convert into glucose, the liver takes action, breaking down fats into ketone bodies—like acetone and beta-hydroxybutyric acid.

Although the ketogenic diet was first introduced in the 1920s, the development of antiepileptic drugs in the 1940s led to a decline in its use. It wasn’t until the remarkable recovery of a boy named Charlie Simmons and a popular TV movie that the keto diet regained attention. Today, institutions like Johns Hopkins University, which treated Charlie in the 1990s, continue to spearhead research in this field. While this research may not generate the same excitement as comet landings, any potential solution to the daunting challenge of epilepsy is worth exploring.

The Unsolved Puzzle of Epilepsy

Imagine giving a heartfelt toast at your brother’s wedding, filled with laughter and nostalgia, only to be met with a chilling silence as every guest synchronously claps in unison, devoid of enthusiasm. This eerie scene mirrors what happens in the brain during an epileptic seizure. When neural activity becomes too synchronized, the normal function of the brain descends into chaos, leading to abnormal wave patterns and seizures.

The ketogenic diet is generally considered a last resort for those with drug-resistant epilepsy—characterized by ongoing seizures despite trying multiple antiepileptic medications. For some refractory patients, including adolescents and adults, the diet shows promise; a 2014 study found that 45% of participants experienced a 50% or greater reduction in seizures.

Despite its resurgence, the ketogenic diet remains one of many approaches to managing epilepsy. The fact that this diet echoes Hippocrates’ ancient insights from 400 BC reinforces the complexity surrounding epilepsy and its treatments.

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Summary

The ketogenic diet, rich in fats and low in carbohydrates, has gained recognition as a treatment for drug-resistant epilepsy, dating back to ancient practices. Recent studies highlight its potential metabolic and neurological benefits, making it a viable option for some patients who do not respond to traditional medications.