This delightful recipe is inspired by a classic found on a well-known baking site. Imagine a luscious ring of dough filled with gooey cheese and savory pepperoni. While the original version suggests using store-bought biscuits, I aimed for something far more extraordinary. My vision included aromatic garlic, rich Asiago cheese, and generous chunks of mozzarella—a perfect melty creation. Forget about calories; this is pure comfort food.
For this recipe, I opted for the dough from a local pizzeria, Giovanni’s. Their pizza crust is simply irresistible, and at just $1.99 for a 20oz ball, it was a no-brainer. I could have made my own dough, but with a busy schedule and multiple recipes on my to-do list, purchasing the dough was the way to go. Once home, I divided the dough into small pieces, each stuffed with pepperoni and mozzarella cubes. I rolled them into balls and placed them in a Bundt pan coated with olive oil, minced garlic, and oregano. Oh, and let’s not forget the shredded Asiago cheese; you can substitute Parmesan or any hard cheese of your choice, but I have a soft spot for Asiago—especially those Asiago bagels from Panera!
I layered the stuffed dough balls in tiers, showering each layer with more shredded Asiago and a sprinkle of oregano—because herbs are practically vegetables, right? After about 45 minutes in the oven, your family will be eagerly peering through the glass, curious about the delightful aroma wafting through the kitchen. When you pull it out, expect hugs and compliments. Are you still with me, or did you rush out to grab some pizza dough? Trust me, this dish is oozing with flavor and garlicky goodness!
Pepperoni Pull-Apart Bread Ingredients:
- 2 balls of pizza dough
- 2 cups shredded Asiago, Parmesan, or any hard cheese
- 1 pound mozzarella, cut into 1” cubes
- 1 package of sliced pepperoni
- 1/4 cup olive oil
- 4 cloves fresh garlic, minced
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 375ºF. In a small bowl, mix together olive oil, minced garlic, and oregano.
- Grease a Bundt pan with one tablespoon of the garlic-oil mixture.
- Cut the dough into golf ball-sized pieces and flatten them slightly. Place two slices of pepperoni and one mozzarella cube in the center. Pinch the dough around the filling to form a ball.
- Sprinkle some Asiago cheese at the bottom of the Bundt pan. Arrange the first layer of dough balls in the pan. Brush them with the garlic mixture and add more Asiago on top.
- Layer the second tier of dough balls over the first, brushing with more garlic mixture and topping with a final handful of Asiago. Add a bit more oregano for good measure.
- Bake in the preheated oven for about 45 minutes or until golden brown and bubbly. Serve hot and relish in the accolades as the undisputed Queen or King of the Kitchen. Don’t forget to extend your hand for a well-deserved royal kiss—you’ve earned it!
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In summary, this Pepperoni Pull-Apart Bread is a crowd-pleaser that’s easy to make and bursting with flavor. The combination of dough, pepperoni, and cheese creates a mouthwatering experience that no one can resist. Enjoy!