Breakfast for dinner is a cherished tradition in many households, including mine. There’s something incredibly satisfying about preparing a few eggs, toasting some bread, and enjoying a warm meal in just 15 minutes. However, if you’re unsure how to fry an egg properly, it can be a bit tricky. Even slight missteps with the pan temperature or the amount of grease can lead to a rather unappetizing result. Here’s a simple guide to help you fry the perfect egg.
Ingredients You’ll Need:
- 2 tablespoons of butter
- 1 or 2 eggs per person
- Salt to taste
Instructions:
- Begin by placing the butter in a medium-sized non-stick or cast iron skillet over medium heat. Allow it to melt until it becomes foamy.
- Once the butter is ready, carefully add the egg to the skillet. If you’re concerned about breaking the yolk, crack it into a small cup first, then pour it into the pan to ensure a smooth transfer.
- Cook the egg until the clear parts turn completely white and start to bubble, which should take about 3 minutes.
- Using a spatula, gently lift the egg and flip it over quickly. For a runny yolk, cook for an additional minute; if you prefer it a bit firmer, let it cook for 2 to 3 minutes more.
- Once done, transfer the egg to a plate and serve alongside buttered toast or, for a delightful twist, buttered broiled sliced baguette. It pairs wonderfully with bacon or sausage and is sure to be a hit at breakfast or during a weeknight dinner. Kids tend to love it too!
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In summary, frying an egg is a quick and satisfying skill to master, perfect for any meal of the day. With just a few ingredients and simple steps, you can enjoy a delicious dish that’s both nourishing and comforting.