Are you craving those irresistible cinnamon rolls, with their rich, gooey frosting and the warm aroma of cinnamon wafting through your kitchen? I certainly am! But what if you’re not a fan of baking? No worries! Here’s a simple two-step recipe to whip up scrumptious cinnamon rolls without the hassle.
1. Prepare the Dough
Start with store-bought dough to save time. This is a game-changer for those who dread baking from scratch. Simply roll it out, sprinkle with cinnamon and sugar, and roll it back up into a log shape. Slice it into individual rolls and place them on a baking sheet.
2. Bake and Frost
Once your rolls are baked to perfection, slather them with a generous amount of icing for that final touch. The result? Heavenly cinnamon rolls that will have everyone asking for seconds.
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In summary, with this easy approach, anyone can enjoy delightful cinnamon rolls without the stress of traditional baking. So go ahead, indulge your sweet tooth!