In the realm of potlucks, I often find myself hesitant to indulge in dishes prepared by unfamiliar hands. The thought of consuming food crafted in unknown kitchens can be unsettling. When I finally decide to partake, I gravitate towards safer options like salads or layered dips, steering clear of heartier fare such as meatloaf or chili from strangers. I admit, I have my quirks.
At one memorable bridal shower, I encountered an irresistible almond and strawberry salad made by a guest named Emily. Not only did I savor every bite, but I also sought her out to obtain the recipe. This dish is incredibly simple to prepare and utterly delightful. The combination of sweet strawberries, crunchy almonds, and a tangy garlic dressing is simply divine. It can be enjoyed on its own or as a complement to chicken salad (and I have a fabulous recipe for that).
Ingredients
- 5 oz container of mixed greens
- 1 box of strawberries, sliced
- 1/2 cup sliced almonds, toasted
For the Dressing
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar
- 6 tablespoons sugar
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Preparation
To prepare the salad, simply blend the dressing ingredients until smooth, then toss with the greens, strawberries, and almonds. That’s all it takes—easy and delicious!
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In summary, this almond and strawberry salad is a must-try dish that combines the sweetness of strawberries with the crunch of almonds, all brought together by a zesty dressing. Perfect for gatherings or a light meal, it’s a recipe you’ll want to keep on hand.