Pregnant women need to be particularly cautious when it comes to deli meats and cheeses amid a reported listeria outbreak. The Centers for Disease Control and Prevention (CDC) has confirmed that contaminated sliced meats and cheeses have affected 16 individuals across six states, with 13 of those requiring hospitalization. It is suggested that the actual number of cases may be higher than reported.
What has caused the listeria outbreak?
Federal health officials have pinpointed deli meats—such as cold cuts, lunch meats, hot dogs, and pâtés—as the likely culprits behind this listeria outbreak. The affected states include New York, Delaware, Maryland, Massachusetts, Illinois, and California. Investigators are still working to determine the specific product responsible for introducing this strain into various delis.
How can pregnant women protect themselves?
Expectant mothers should exercise extreme caution when ordering from deli counters and while cleaning their kitchens. To minimize risks, it’s advisable to avoid deli cheeses and meats unless they are heated to steaming hot. Additionally, practicing good hygiene and food safety in the kitchen is crucial.
When should pregnant women consult their doctor?
If you suspect you have consumed contaminated products or experience symptoms such as fever, muscle aches, or gastrointestinal issues, it’s important to reach out to your healthcare provider immediately.
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In summary, the CDC’s warning highlights the importance of vigilance regarding deli meats and cheeses during pregnancy. By taking necessary precautions and seeking proper medical advice, pregnant women can help ensure their safety and well-being.