If your breastfed baby is reluctant to consume your pumped milk, and you’ve noticed a soapy or metallic odor, you might be dealing with high lipase breast milk. Here’s what nursing mothers should understand about this condition.
Understanding High Lipase Breast Milk
High lipase breast milk occurs when there is an excess of lipase enzyme activity, which can lead to changes in the smell and taste of stored milk. This can be particularly concerning for mothers who are pumping milk to store for later use, whether for work or other occasions.
Signs of High Lipase Breast Milk
If your milk has developed an unusual odor or taste after being refrigerated or frozen, it could indicate high lipase activity. Many mothers have reported that their babies refuse milk that has been stored under these conditions. “I had no idea until I found out my milk smelled like soap,” shared a community member named Laura. “It was so frustrating because I had frozen a lot before I realized.”
Encouraging Your Baby to Drink High Lipase Milk
If you suspect that you have high lipase breast milk, there are strategies to encourage your baby to drink it. Some mothers find that scalding the milk before freezing it can help reduce the lipase activity, thus lessening the off-putting smell and taste.
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In summary, recognizing and addressing high lipase breast milk can make a significant difference in your breastfeeding experience. By understanding its signs and implementing strategies to manage it, you can continue to provide your baby with the nutrition they need.