Chocolate and peanut butter reign supreme when it comes to indulgences, in my opinion. When I crave candy, I reach for peanut butter cups. For ice cream, I always opt for the chocolate and peanut butter combo. And here’s a little tip: if you visit your favorite ice cream shop, adding peanut butter sauce to your go-to chocolate treat elevates it to a whole new level.
I can’t resist dipping candy into peanut butter, and if you ever find yourself wanting to dunk a chocolate chip cookie into a jar of nut butter, go for it! It’s a game changer. I’m also a huge fan of peanut butter and jelly sandwiches. And let me tell you, I don’t just slather on a thin layer; I pile it on! I want my sandwich to weigh at least two pounds, overflowing with filling. The perfect bite should provide a delightful blend of fruity and nutty flavors against the soft bread.
I once enjoyed a grilled peanut butter and jelly sandwich from a restaurant, where they cooked it in a frying pan with butter, much like a grilled cheese. It was heavenly—warm peanut butter and jam pressed between crispy bread.
I have a soft spot for all types of jellies and jams. I could happily eat cherry preserves straight from the jar, whether they contain seeds or chunks of fruit. Just give me all the fruity goodness!
Recently, I realized it had been ages since I made peanut butter cups. I used to whip them up with my kids when they were younger; it was a fun activity, plus homemade cups are way bigger than store-bought ones. I grabbed the necessary ingredients on my grocery run, including raspberry jelly since my daughter requested it (we’re in the toast phase of quarantine).
As I loaded my cart, it struck me: chocolate pairs well with fruit, peanut butter complements fruit, and peanut butter and chocolate together are a classic. So, why not combine all three? I hurried home to create these delightful treats, and they turned out even better than I anticipated.
Once the chocolate set, I took a bite and loved the texture of my new favorite dessert. The initial crunch of chocolate gave way to the salty peanut butter, while the sweet yet tangy jelly enhanced the chocolate flavor. My son prefers his treats frozen, but I enjoy mine at room temperature. They can be a bit messy, but that’s part of the fun. I’m always looking for an excuse to eat something over the kitchen sink anyway!
Easy No-Bake Peanut Butter and Jelly Cups
These no-bake treats are incredibly easy to make with just a handful of ingredients. Here’s what you need to create six peanut butter and jelly cups:
- 1 bag (12 oz) of chocolate chips (I used milk chocolate, but dark chocolate might be even better since the jelly adds sweetness. You could even try both!)
- 1 jar of your preferred jelly (any fruit-based jam, jelly, or preserve will work)
- Peanut butter (or any nut/seed butter you like)
- Cupcake liners
To begin, melt your chocolate chips in a microwave-safe bowl, stirring in 20-second increments. Line a muffin tin with cupcake wrappers and spoon a generous layer of chocolate into each, spreading it to create a “bowl” effect. Pop the tray into the freezer for a few minutes to set.
Next, add a tablespoon of peanut butter and jelly, smoothing it out with the back of the spoon for even coverage. Finally, top with the remaining chocolate, ensuring it covers the entire cup.
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In summary, this delightful twist on classic peanut butter cups combines chocolate, peanut butter, and jelly for a tasty treat that’s easy to make and utterly satisfying. Whether you prefer them room temperature or frozen, these cups are sure to become a new favorite!