My daughter and I love spending time in the kitchen together. Being fans of all things salty and carby, we were thrilled when she sent me a flood of TikTok videos showcasing this recipe that involves baking tomatoes with a block of feta cheese, drizzled in olive oil, herbs, and salt. I was sold!
Not only did the recipe seem simple enough for a cozy Friday night dinner, but I knew it would be a hit with the whole family. Who doesn’t love cheesy pasta? As soon as I jotted it down on our Winter Break To-Do List, my phone pinged with a text from my sister asking if I had given it a try yet. She raved about how it had become a family favorite, describing it as a “gourmet mac n’ cheese” that everyone enjoyed. Well, that was enough to get me on board!
I headed out to gather the ingredients, my mind racing with all the possible variations I could create. Let’s just say I was practically dreaming of pasta and cheese before I even left the grocery store! For this delightful dish (which fills your home with the aroma of a high-end Italian restaurant), you’ll need your choice of pasta (we went with bowtie), feta cheese, fresh basil, garlic, olive oil, dried Italian herbs, and salt and pepper.
You can easily customize the dish by swapping out ingredients. I forgot the Italian seasoning but had oregano on hand, which worked beautifully. My sister also suggested adding some grated lemon zest for an extra zing.
I had a feeling I would love it, but I didn’t expect to find myself devouring the cold leftovers over the kitchen sink the next morning. It was that good! Once you coat the feta with olive oil and surround it with your veggies and spices, it’s time to bake. When it’s done, the real fun begins: smashing the melted cheese and tomatoes together with a wooden spoon. I wanted to do it myself, but my daughter was bursting with excitement, so I let her take the reins.
After smashing everything together, we decided to blend the sauce to see what we’d get. In that moment, I felt like I was on a cooking show, ready to showcase my creativity. We couldn’t resist tasting the creamy sauce before mixing in the pasta. After a few spoonfuls, we realized we should probably stop ourselves from eating it all straight from the bowl—way more challenging than resisting a bag of chips during a snack attack!
This dish has a delightful tang and is sure to become our new go-to comfort food. My daughter loved it so much that she went back for thirds, which is a rarity! We also toasted some sourdough bread to soak up the leftover sauce—another genius idea. Next time, I plan to add some chicken to the mix. We’re also eager to try it with mozzarella, although I definitely want to keep the feta for that sharp flavor.
The possibilities for veggies are endless: eggplant, mushrooms, onions, or peppers—all would work beautifully in this dish. Once it’s safe to host gatherings again, I can’t wait to bring this to a dinner party. I just hope I can beat my sister to it. Maybe we’ll even have a baked feta cook-off!
If you’re on the lookout for an easy and utterly delicious meal to whip up for your family (or just for yourself), do your taste buds a favor and give this recipe a shot. There’s a reason it went viral, and now I’m happily part of that obsession.
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Summary:
I made the viral baked feta pasta from TikTok with my daughter, and it was a huge hit! The dish is easy to prepare and customizable with various ingredients. We enjoyed the creamy sauce, and my daughter even went back for thirds. This comforting meal is now a family favorite, and I can’t wait to share it at future gatherings.