Over the weekend, we ventured into a local Italian market only to find that their cannoli machine was out of service. Instead of discarding the broken shells, they cleverly offered bags of them to enjoy as chips. Isn’t that a brilliant idea? I have a deep love for cannoli but never attempted to make them at home, as baking isn’t really my forte. However, creating a dip is totally within my skill set! It turns out that whipping up the filling is incredibly simple.
You Will Need:
- 2 cups of ricotta cheese (drain any excess liquid)
- 1/2 cup of powdered sugar
- 1/4 teaspoon of vanilla extract
Instructions:
- Combine the ricotta, powdered sugar, and vanilla in a food processor.
- Stir in chocolate chips by hand.
That’s all there is to it! If you can’t find a local Italian market with broken cannoli shells, Stacy’s Pita Chips in cinnamon sugar flavor make an excellent alternative for dipping into the ricotta treat. It’s a delightful twist on dessert, and honestly, it tastes just as good right off a spoon. Genius, right?
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Summary
This cannoli chip and dip recipe is a fun and easy dessert option, perfect for those looking to indulge in a unique treat. With just a few ingredients and minimal effort, you can enjoy a delicious dip that pairs well with various snacks.