This enchanting unicorn cheesecake is not only stunning but also simple to whip up. After the craze of unicorn hot cocoa and unicorn bark, we are thrilled to introduce a dessert that might just be the most captivating yet: unicorn cheesecake. If the flavor is even half as delightful as its appearance, it deserves a spot in our regular dessert rotation.
The culinary wizards at Delish have brightened our days by providing the recipe for this whimsical treat along with a vibrant video showcasing its colors. The best part? You don’t need to turn on the oven!
Is anyone else salivating? This dessert is so colorful and reminiscent of rainbows that it looks like something a Disney princess would indulge in for breakfast. However, the beauty of this cheesecake belies its simplicity. Here’s what you’ll need:
- 2 (8 oz) blocks of softened cream cheese
- 1 cup of sugar
- 2 cups of heavy cream
- Food coloring in pink, yellow, green, blue, and purple
- 1 prepared graham cracker crust
- Sprinkles for decoration
- Whipped cream for serving
Begin by mixing the cream cheese and sugar until you achieve a smooth, fluffy texture—this should take about three minutes. Next, incorporate the heavy cream and continue beating until stiff peaks form, which should take another three minutes.
Divide the mixture into five bowls (or however many colors you want to use) and add a few drops of food coloring to each one.
Now, spoon the various colored mixtures into the graham cracker crust, alternating as you go. Get creative—it’s unicorn cheesecake after all! Use a knife to gently swirl the colors together before generously topping it with sprinkles.
Finally, refrigerate the cheesecake for about 6-8 hours to allow it to set. Once firm, add a dollop of whipped cream on top and prepare to be amazed by the delight on your kids’ faces. Just look at this beauty!
Happy not-baking!
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In summary, this no-bake unicorn cheesecake is a visually stunning treat that’s easy to create, making it perfect for impressing your kids with minimal effort.