A few years back, during a time when my partner was frequently away on business trips, I found myself in need of a way to entertain my three energetic kids. That’s when we began frequenting California Pizza Kitchen more often than I’d care to admit. The little ones delighted in their coloring books and the creamy mac and cheese, while I appreciated the break from cooking and the mountain of dishes that came with it. As a busy mom, I knew we were probably not the most serene table in the restaurant.
One evening, I was surprised when the manager approached me with a mix of concern and kindness, saying, “I thought you might appreciate this,” as she handed me the secret recipe for their mac and cheese. I hadn’t asked for it, but there it was! Since then, I’ve been preparing this dish at home, and it has been a hit with the whole family—especially the CPK manager.
Now, a word of caution: this recipe is definitely not on the healthy side. It’s more of a special occasion treat rather than a regular family meal, so you might want to keep it away from your health-conscious pals. However, it’s incredibly tasty and much more budget-friendly than dining out with the kids.
Ingredients:
- 18 oz. Velveeta cheese, diced
- 1 cup half-and-half
- 1 lb. cooked fusilli pasta
Instructions:
- Heat the half-and-half in a saucepan until it’s nearly boiling.
- Stir in the cheese and cooked pasta, then lower the heat.
- Continue stirring until the cheese is fully melted and combined.
Servings: Approximately 8 (ideal for kids!)
Sometimes, I opt for a mix of mostly milk with just a hint of cream, but don’t skimp too much—the cream is essential for that rich flavor. After all, it’s cream!
So, bon appétit! Let’s try to keep the restaurant staff from feeling overwhelmed next time.
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In summary, this delightful mac and cheese recipe is perfect for busy families looking to enjoy a comforting meal without the hassle of dining out.