Recently, IHOP and Applebee’s made headlines by announcing the removal of soda from their children’s menus. While some parents applaud this move, it raises the question: why should restaurants dictate dietary choices for kids? Isn’t it the parents’ role to say no?
DineEquity, the parent company of Applebee’s and IHOP, stated their intention to help parents make healthier choices while dining out, claiming that they believe “this is a small step in assisting parents.” But really, parents are in the best position to guide their children’s food selections. It feels somewhat patronizing that a restaurant feels the need to intervene in a parent’s ability to manage their child’s choices, even in a dining setting.
Blogger Mia Thompson expressed her appreciation for the ban, suggesting that it reduces the number of times she has to say no to her children. She acknowledges the influence of advertisements and promotions on kids’ desires for sugary drinks, noting that many children persistently ask for soda, despite parental refusals. It’s understandable to want to ease the struggle of parenting, but this approach undermines an essential lesson: kids should learn to make informed dietary choices.
While it may be convenient for parents to have soda removed from menus, teaching children the importance of healthy decision-making is crucial. Without exposure to less healthy options, how will they learn to choose wisely? Soda isn’t disappearing anytime soon, and kids need to understand what it is and how to make better choices in the future.
Moreover, both restaurants still offer sugary options like juice and chocolate milk. While soda is often viewed as the worst culprit in terms of nutrition, many parents are equally cautious about juice consumption. For some families, a restaurant visit is a rare occasion for their children to enjoy a small soda. Why not instill the notion that moderation is key?
Eliminating soda from kids’ menus may seem like a solution, but it ultimately doesn’t prepare children for real-life choices. Rather than shielding them from occasional indulgences, why not encourage them to weigh their options? If a child is old enough to read the word “Coke” on a menu, they can comprehend the reasons behind their parents’ dietary restrictions.
In conclusion, while the intention to promote healthier eating is commendable, restaurants should leave the decision-making to parents. We are fully capable of guiding our children in making informed choices about their diets, including the occasional soda.
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Summary
Restaurants like IHOP and Applebee’s have removed soda from children’s menus, prompting a discussion about parental responsibility in dietary choices. While some parents welcome the change, it raises questions about teaching kids to make healthy decisions. It’s crucial for children to learn about moderation and making informed choices rather than relying on restaurants to dictate what’s available.