While I don’t usually take risks, I’d bet there’s a reward for the Starbucks employee who devises the most outrageous coffee concoction for the fall and winter menus. It all began with the Pumpkin Spice phenomenon, and soon after, bizarre ingredients like twigs and flan found their way into our lattes. Now, during my leisurely strolls through autumnal meadows, I often wonder if I should enjoy my coffee as it is or enhance it with whatever nature has scattered at my feet.
But now that spring has arrived, the nutty fruitcake Frappuccinos and their quirky companions are tucked away until next year. What are my options for warm-weather sips? Where are the refreshing Springtime selections? Since I haven’t spotted anything on their trendy chalkboards that piques my interest as the sun shines brighter, I’ve crafted a list of imaginative drinks that capture the essence of spring, akin to those cinnamon-infused lattes.
Coffee Drinks
- Leaf Bud Arabica con Leche
- Flat White ForsythiaNest
- Soccer Cleattaccino
- Café con Pupa
- French-Roasted Easter Basket Grass
- Chai Mucous Latte
- Frothed Honey Birdseed Blend
- Antihistimine à la Mode
- Bulletproof Crocus
- Robusta Lawn Trimmings
Teas and More
- Dandelion Detox Iced Tea
- Bulb Sangria Slush
- Potting Soil Blended Beverage
- Weedy Lemonade
- Bird Bath Breezer
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In summary, springtime offers a fresh opportunity for creative coffee and tea experiences, and this playful take on Starbucks seasonal flavors aims to inspire your next café visit while celebrating the season’s vibrant spirit.