As soon as I hear phrases like “back to school” or “football season,” my mind immediately drifts to the joys of cooking. While summer offers plenty of tasty options, there’s something uniquely comforting about the fall and winter recipes that fill the home with incredible aromas. Recently, I’ve been revisiting the beloved Little House on the Prairie books with my son, and I was pleasantly surprised to find how many of the dishes mentioned still excite my taste buds—even the more unusual ones, such as jackrabbit stew or fried pig’s tail. Just reading about their popcorn made me reach for a bag of microwave variety, which, let’s be honest, doesn’t quite compare to the authentic popped corn described in the stories. This season, I’m determined to experiment with some Little House recipes alongside my children. Here are the nine dishes I’m eager to try.
-
Vanity Cakes
This dish has stuck with me since I first read about it decades ago. It’s a sweet treat, and the accompanying lesson from Ma about their airy, hollow nature makes it even more memorable. I’m excited to finally attempt making these cakes. -
Dumplings
Dumplings have always been a family favorite, thanks to my mother and grandmother’s delicious recipes. However, I’ve yet to make them myself. In the series, Mrs. Ingalls serves them with a special supper for guests, and I can’t wait to recreate that experience with these buttermilk dumplings from Food.com. -
Fried Chicken
Laura mentions enjoying fried chicken in her school lunch, and in These Happy Golden Years, she recalls pairing it with fresh summer vegetables. While I occasionally prepare fried chicken, I’ve yet to try the brining method that promises extra flavor. -
Fried Apples ‘n’ Onions
A favorite of Almanzo from Farmer Boy, this dish combines two ingredients I adore. I envision serving it alongside crispy bacon and some sweet rolls for a delightful meal. -
Maple Taffy Candy
In Little House in the Big Woods, Grandma treats the girls to maple syrup over freshly fallen snow. While I could happily drink the syrup straight, I know my boys would love to experience this sweet, wintry treat. -
Vinegar Pie
This recipe intrigues me, despite my skepticism. I suspect it might resemble a simple lemon pie—tart yet sweet. I plan to try a version that incorporates maple for added flavor. -
Green Pumpkin Pie
Ma was always resourceful, and the green pumpkin pie in The Long Winter likely provided essential nutrients from early pumpkin harvests. I look forward to making this recipe, which adds apples for sweetness. -
Doughnuts
Despite Farmer Boy not being my favorite in terms of characters, its vivid food descriptions, especially of doughnuts, are unforgettable. I hope to find a recipe that mimics the swirling, twisted shapes mentioned, potentially from The Little House Cookbook. -
Dried-Apple Sauce
In By the Shores of Silver Lake, Laura helps Ma prepare a feast that includes dried-apple sauce. I plan to rehydrate dried apples with hot water and sugar, or perhaps swap in some apple butter—perfect for fall.
So, as those familiar phrases like “back to school” or “sweater weather” come up, I’ll be gathering apples and maple syrup, keeping an eye on the changing seasons. Meanwhile, I might sneak a few pages ahead in the Little House books.
For more information on family planning resources, check out this excellent guide on fertility insurance. And if you’re interested in the home insemination process, you can find comprehensive details here.
Summary:
This article explores nine delightful recipes inspired by the Little House on the Prairie series that evoke the comforting essence of fall cooking. From vanity cakes to fried chicken, these dishes offer a nostalgic glimpse into traditional meals that can be recreated today, perfect for family bonding and seasonal enjoyment.